Limited Christmas bookings remaining, join us over the festive season
Dine with us
Explore a variety of local attractions and
activities just steps from our bar.
View our menu
Drinks
Americano
Cappuccino
Latte
Flat White
Espresso
Mocha
Hot Chocolate
Breakfast Tea
Cortado
Chai Latte
Suki Teas
Belfast Brew
Earl Grey
Camomile
Peppermint
Green
Mango
Red Berry
Lemongrass & Ginger
Lunch - Served 12-3pm
Toasted Sandwich Bar
All sandwiches served with a choice of brioche loaf, white or brown sourdough or gluten free served with chilli tortillas
Add cup or bowl of soup £3 | £5
Cajun Chicken £9
Chipotle mayonnaise, smoked applewood cheese, crispy shallots, roasted pepper
Katsu Panko Pork £9
Celeriac slaw, red cabbage, tonkatsu sauce, apple
Festive Sambo £10
Roast turkey, Givan’s festive ham, sage & onion stuffing, brie, cranberry mayo
The Veggie £8.4
Grilled halloumi, basil pesto, sun blush tomatoes, roasted red onion (v)
The Salad Bar
Breaded Feta Bon Bons £12.5
Roasted beetroot, kale, mixed seeds, pomegranate (v)
TVR Casear Salad £12.5
Cherry tomatoes, bacon lardons, soft boiled hen’s egg, parmesan
Add cajun chicken £3 | Add pink prawns £3
Prawn Open £14
Atlantic pink prawns, homemade treacle wheaten bread, cheddar cheese, rocket salad, soft boiled hen’s egg, Marie Rose sauce, charred lemon
Lunch Plates
Pulled Beef Pinsa | £11
Pulled beef brisket, sourdough pins, cream cheese, ricotta, roasted peppers, chimichurri, paprika mayo, crispy onion
Steak & Guinness Pie | £17
Rich puff pastry, garden peas, onion gravy, chunky hand cut chips
Pulled Pork Hash | £14
Poached eggs, avocado, chipotle hollandaise, sticky BBQ
Loaded Festive Fries | £13
Turkey, ham, sage & onion stuffing, cheddar cheese, chipolatas, gravy, cranberry sauce
Chicken Waffle | £16
Crispy buttermilk chicken, sweet waffle, ginger soy, buffalo hot sauce, pickled slaw, fried egg, maple
Double Smash Burger | £16
House secret sauce, chorizo jam, American cheddar, pickle, onion, salad, seeded bun, Koffman chips
Add bacon £2
Chestnut and Mushroom Pithivier | £14
Swede purée, braised shallot, port & rosemary reduction (v/ve)
Breakfast
VIntage Room CLOSED MON & TUESServed 9-12noon | Lunch 12-3pm
Posh Eggs Benny | £13.5
English muffin, poached eggs, pulled pork, hollandaise, bacon crumb, green onion
Porridge Bowl | £9
Fresh fruit, peanut butter, Hillsborough honey, toasted coconut, mixed seeds (v)
Choice of semi skimmed or full fat milk
oat, coconut, soy or almond milk £1.5
Breakfast bap | £8
Choose 3 sausages or 3 Irish bacon, seeded sourdough bun, house relish
Add egg £1.5
Avo Toast | £11.5
Toasted Daily Apron charcoal & sesame seed sourdough, crispy hen’s egg, smashed avocado, feta & sun blush tomatoes (v)
Mini Vintage Rooms Fry | £14
1 pork sausage, 1 bacon, 1 fried egg, Heinz beans, Clonakilty black pudding, hash brown, soda bread, potato bread
Buttermilk Pancake Stack | £10
2 Buttermilk pancakes, whipped butter, maple syrup
Add fresh fruit & Nutella £2.5
Add 2 bacon & 2 eggs (poached, fried or scrambled) £3
Add pistachio, chocolate, crispy kataifi £2.5
Add lemon curd, meringue, berry compote £2.5
Eggs Royale | £14.5
East Coast smoked salmon, homemade treacle wheaten bread, 2 poached eggs, chive cream cheese & classic hollandaise
Veggie Sub | £12
Brioche sub, halloumi, smashed avocado, scrambled egg, veggie sausages, house relish
Jumbo Fry | £16
2 pork sausages, 2 bacon, 2 fried eggs, soda bread, potato bread,
Heinz beans, Clonakilty black pudding, hash brown, grilled tomato and mushroom
Mushroom toast | £13
Warmed focaccia, sautéed mushrooms, spinach, roasted peppers, hummus, chilli oil, toasted almonds, vegan parmesan (v/ve)
Scottish Stack | £13
Soda bread, potato bread, square sausage, bacon, fried egg, black pudding, cherry vine tomatos, haggis
Lost Bread | £10
Vanilla cream, short bread crumb, strawberry jam, fresh fruit (v)
10% Service Charge applies to tables of 8+
Served Mon - Sat
SNACKS
Warm Bread Basket | £10
The Daily Apron’s rosemary & garlic focaccia, charcoal sesame seed sourdough & homemade treacle wheaten,black olive tapenade, herb oil, whipped butter (v) £10
Corn Nacho Bowl | £11
corn tortilla, Rio, lime crème fraîche, guacamole, mature cheddar cheese, jalapeños, coriander (v)
STARTERS
Winter Vegetable & Pearl Barley Broth | £8
treacle wheaten bread, whipped butter (v)
Crispy Duck Leg & Vegetable Spring Roll | £10.5
plum and hoi sin sauce, roasted peanut, mango purée
Seared Kilkeel Scallops | £13.5
cauliflower purée, crispy pancetta, baby leeks, apple gel
Breaded Feta Bon Bons | £9.5
beetroot textures, candied pecans, honey vinaigrette, chicory (v)
Gin & Juniper Cured Salmon Gravlax | £13
lemon curd, wheaten bread croutons, dill crème fraiche,
cucumber ribbons
Chestnut & Wild Mushroom Pithivier | £10
swede purée, braised shallots, port and rosemary reduction (v/ve)
SIDES
Skin on fries / Chilli seed fries / Hand cut chips / Garlic hand cuts / Sweet potato fries / Truffle & Parmesan fries / Mash / Bacon mash / Champ / Caesar salad / Waldorf salad / Korean fries / Seasonal vegetables
MAINS
Double Bacon Smash Burger | £18.50
2 smashed beef patties, double American cheese, smash sauce, chorizo jam, pickled red onion, sesame seeded bun, skin on fries
Cranberry, Chestnut & Sage Stuffed Chicken Roulade | £24
artichoke purée, pomme pavé, green beans, mulled wine jus, crispy skin
Sweet Cured Pork Belly | £23.5
spiced red cabbage, parsnip mash, caramelised apple, madeira jus, pickled fennel
Sweet Potato, Spinach & Chickpea Korma | £18
golden raisin pilaf rice, toasted almonds, vegan minted raita, lime pickle chutney (v/ve)
Prawn Open | £18
Atlantic pink prawns, homemade treacle wheaten bread, soft boiled hens’ eggs, cheese, dressed rocket salad, Marie Rose
Battered Fish of the Day | £25
minted mushy peas, sea salted beef dripping chips, malt vinegar, lemon
Pan Roasted Salmon | £24
winter greens, potato fondant, champagne beurre blanc, crispy leeks
Freshly Battered Portavogie Scampi | £24
beef dripping salt and vinegar chips, posh mushy peas, homemade tartar sauce, charred lemon
Miso Roasted Aubergine | £18
warm freekeh and herb salad, pickled onion, squash, tahini dressing, pomegranate and toasted sesame (v/ve)
Korean Braised Beef Short Rib | £28
sesame glazed vegetables, kimchi sticky rice, pineapple salsa, soy mirin glaze
10 Oz Irish sirloin | £40
smoked bone marrow butter, burnt onion, crumbed carrot, peppercorn jus, triple cooked chips
10% Service Charge applies to tables of 8+
Menu subject to change
£8
Mini Pizza
margarita, homemade tomato sauce, mozzerella Add pepperoni 2
Chicken or vegetable curry
rice & prawn crackers
Bangers and Mash
Irish pork sausages, creamed potatoes, gravy
Breaded chicken goujons
mayo ketchup, chips or salad
Crispy cod nuggets
vegetables, sweet potato chips or salad
4oz beef burger
seeded bun, ketchup, fries or salad
Baby Bowl | £3.50
Dessert
Brownie Sundae | £5
Cookies & ice-cream 35
Meringue Nests with ice cream or fresh fruit | £5
Ice Cream
1 Scoop | £2 / 2 Scoops | £2.75
3 Scoops | £3.50
Breakfast - 11.45am | £5.50
Pancake with fruit & maple syrup
Pancake with bacon & maple syrup
Mini Brekkie: Toast, bacon, sausage, fried egg & beans
Mini Porridge with fruit & honey
Mains | £8
Mini Pizza
margarita, homemade tomato sauce, mozzerella Add pepperoni 2
Chicken or vegetable curry
rice & prawn crackers
Bangers and Mash
Irish pork sausages, creamed potatoes, gravy
Breaded chicken goujons
mayo ketchup, chips or salad
Crispy cod nuggets
vegetables, sweet potato chips or salad
4oz beef burger
seeded bun, ketchup, fries or salad
Baby Bowl | £3.50
Dessert
Brownie Sundae | £5
Cookies & ice-cream 35
Meringue Nests with ice cream or fresh fruit | £5
Ice Cream
1 Scoop | £2 / 2 Scoops | £2.75
3 Scoops | £3.50
SNACKS
Warm Bread Basket | £10
The Daily Apron’s rosemary & garlic focaccia, charcoal sesame seed sourdough & homemade treacle wheaten,
black olive tapenade, herb oil, whipped butter (v)
Nacho Bowl | £11
Rio, lime crème fraiche, guacamole, mature cheddar cheese, jalapeños, coriander (v)
STARTERS
Winter Vegetable & Pearl Barley Broth | £8
treacle wheaten bread, whipped butter (v)
Crispy Duck Leg & Vegetable Spring Roll | £10.5
plum and hoi sin sauce, roasted peanut, mango purée
Seared Kilkeel Scallops | £13.5
cauliflower purée, crispy pancetta, baby leeks, apple gel
Breaded Feta Bon Bons | £9.5
beetroot textures, candied pecans, honey vinaigrette, chicory (v)
Gin & Juniper Cured Salmon Gravlax | £13.5
lemon curd, wheaten bread croutons, dill crème fraiche, cucumber ribbons
Chestnut & Wild Mushroom Pithivier | £10
swede purée, braised shallots, port and rosemary reduction (v/ve)
SIDES £4.50
Skin on fries / Chilli seed fries / Hand cut chips / Garlic hand cuts / Sweet potato fries / Truffle & Parmesan fries / Mash / Bacon mash / Champ / Caesar salad / Waldorf salad / Korean fries / Seasonal vegetables
ROASTS
All served with creamed potatoes, beef dripping roasties and vegetables
Stuffed Chicken with Parma Ham | £21
Green peppercorn sauce
Roast Sirloin of Irish Beef | £22
Yorkshire pudding, chasseur
Fish Of the day | Market Price
market vegetables, lemon & dill mash, caper hollandaise
Pork Belly | £21
Pork Belly apple purée, blue cheese & grape sauce
MAINS
Prawn Open | £18
Atlantic pink prawns, homemade treacle wheaten bread, soft boiled hens’ eggs, cheese, dressed rocket salad, Marie Rose
Sweet Potato, Spinach & Chickpea Korma | £18
golden raisin pilaf rice, toasted almonds, vegan minted raita, lime pickle chutney £18 (v/ve) Add chicken £3.5 | Add prawns £3.5 | Add paneer £2.5
Freshly Battered Portavogie Scampi | £24
beef dripping salt and vinegar chips, posh mushy peas, homemade tartar sauce, charred lemon
Signature Double Smash Burger | £18.50
Double Smash Burger, 2 smashed beef patties, double American cheese, smash sauce, chorizo jam, pickled red onion, sesame seeded bun, Koffmann fries
Add bacon £1.5
10oz Prime Aged Irish Sirloin Steak | £40
smoked bone marrow butter, burnt onion, crumbed carrot, peppercorn jus, triple cooked chips
Pan Roasted Salmon | £26
winter greens, potato fondant, champagne beurre blanc, crispy leeks
Royal Hillsborough Beer Battered Cod | £25
Bradmount chunky chips, mushy peas, tartare, curry sauce…
Miso Roasted Aubergine | £18
warm freekeh and herb salad, pickled onion, squash, tahini dressing, pomegranate and toasted sesame (v/ve)
10% Service Charge applies to tables of 8+
Menu subject to change
FORK BUFFET MENU
For groups of 20+ From £20 pp
Salt and chilli chicken
curry sauce, prawn crackers , sticky rice
Sweet beef penne pasta
pepper cream, garlic parmesan bread
Fisherman’s pie
lemon parsley cream, cheddar creamed potatoes, Tenderstem Brocolli and green beans
Steak and Guinness pie
rich butter puff pastry, rosemary comber baby potatoes
Mushroom and tarragon stroganoff
brown rice v/ve
Sweet and sour pork
warm noodle salad, cashew nuts
Thai green vegetable curry
sticky rice, popadom, naan bread v/ve
Sides | £2.50 pp
Chunky chips
Skin on fries
Sweet potato fries
Criss cross chips
Potato wedges
Dips | £1 pp
Garlic mayonnaise
Sweet chilli
Chipotle
Peppercorn
Ketchup
BUFFET MENU
Selection of 4 | £17 pp
Selection of 6 | £20 pp
Cocktail Sausages
Mixed Sandwich Platter
Mini Sausage Rolls
Chicken Goujons
Breaded brie wedges
Potato Wedges
10% Service Charge applies to tables of 8+
Vintage Room
Drinks
Americano
Cappuccino
Latte
Flat White
Espresso
Mocha
Hot Chocolate
Breakfast Tea
Cortado
Chai Latte
Suki Teas
Belfast Brew
Earl Grey
Camomile
Peppermint
Green
Mango
Red Berry
Lemongrass & Ginger
Lunch - Served 12-3pm
Toasted Sandwich Bar
All sandwiches served with a choice of brioche loaf, white or brown sourdough or gluten free served with chilli tortillas
Add cup or bowl of soup £3 | £5
Cajun Chicken £9
Chipotle mayonnaise, smoked applewood cheese, crispy shallots, roasted pepper
Katsu Panko Pork £9
Celeriac slaw, red cabbage, tonkatsu sauce, apple
Festive Sambo £10
Roast turkey, Givan’s festive ham, sage & onion stuffing, brie, cranberry mayo
The Veggie £8.4
Grilled halloumi, basil pesto, sun blush tomatoes, roasted red onion (v)
The Salad Bar
Breaded Feta Bon Bons £12.5
Roasted beetroot, kale, mixed seeds, pomegranate (v)
TVR Casear Salad £12.5
Cherry tomatoes, bacon lardons, soft boiled hen’s egg, parmesan
Add cajun chicken £3 | Add pink prawns £3
Prawn Open £14
Atlantic pink prawns, homemade treacle wheaten bread, cheddar cheese, rocket salad, soft boiled hen’s egg, Marie Rose sauce, charred lemon
Lunch Plates
Pulled Beef Pinsa | £11
Pulled beef brisket, sourdough pins, cream cheese, ricotta, roasted peppers, chimichurri, paprika mayo, crispy onion
Steak & Guinness Pie | £17
Rich puff pastry, garden peas, onion gravy, chunky hand cut chips
Pulled Pork Hash | £14
Poached eggs, avocado, chipotle hollandaise, sticky BBQ
Loaded Festive Fries | £13
Turkey, ham, sage & onion stuffing, cheddar cheese, chipolatas, gravy, cranberry sauce
Chicken Waffle | £16
Crispy buttermilk chicken, sweet waffle, ginger soy, buffalo hot sauce, pickled slaw, fried egg, maple
Double Smash Burger | £16
House secret sauce, chorizo jam, American cheddar, pickle, onion, salad, seeded bun, Koffman chips
Add bacon £2
Chestnut and Mushroom Pithivier | £14
Swede purée, braised shallot, port & rosemary reduction (v/ve)
Breakfast
VIntage Room CLOSED MON & TUESServed 9-12noon | Lunch 12-3pm
Posh Eggs Benny | £13.5
English muffin, poached eggs, pulled pork, hollandaise, bacon crumb, green onion
Porridge Bowl | £9
Fresh fruit, peanut butter, Hillsborough honey, toasted coconut, mixed seeds (v)
Choice of semi skimmed or full fat milk
oat, coconut, soy or almond milk £1.5
Breakfast bap | £8
Choose 3 sausages or 3 Irish bacon, seeded sourdough bun, house relish
Add egg £1.5
Avo Toast | £11.5
Toasted Daily Apron charcoal & sesame seed sourdough, crispy hen’s egg, smashed avocado, feta & sun blush tomatoes (v)
Mini Vintage Rooms Fry | £14
1 pork sausage, 1 bacon, 1 fried egg, Heinz beans, Clonakilty black pudding, hash brown, soda bread, potato bread
Buttermilk Pancake Stack | £10
2 Buttermilk pancakes, whipped butter, maple syrup
Add fresh fruit & Nutella £2.5
Add 2 bacon & 2 eggs (poached, fried or scrambled) £3
Add pistachio, chocolate, crispy kataifi £2.5
Add lemon curd, meringue, berry compote £2.5
Eggs Royale | £14.5
East Coast smoked salmon, homemade treacle wheaten bread, 2 poached eggs, chive cream cheese & classic hollandaise
Veggie Sub | £12
Brioche sub, halloumi, smashed avocado, scrambled egg, veggie sausages, house relish
Jumbo Fry | £16
2 pork sausages, 2 bacon, 2 fried eggs, soda bread, potato bread,
Heinz beans, Clonakilty black pudding, hash brown, grilled tomato and mushroom
Mushroom toast | £13
Warmed focaccia, sautéed mushrooms, spinach, roasted peppers, hummus, chilli oil, toasted almonds, vegan parmesan (v/ve)
Scottish Stack | £13
Soda bread, potato bread, square sausage, bacon, fried egg, black pudding, cherry vine tomatos, haggis
Lost Bread | £10
Vanilla cream, short bread crumb, strawberry jam, fresh fruit (v)
10% Service Charge applies to tables of 8+
All Day Dining
Served Mon - Sat
SNACKS
Warm Bread Basket | £10
The Daily Apron’s rosemary & garlic focaccia, charcoal sesame seed sourdough & homemade treacle wheaten,black olive tapenade, herb oil, whipped butter (v) £10
Corn Nacho Bowl | £11
corn tortilla, Rio, lime crème fraîche, guacamole, mature cheddar cheese, jalapeños, coriander (v)
STARTERS
Winter Vegetable & Pearl Barley Broth | £8
treacle wheaten bread, whipped butter (v)
Crispy Duck Leg & Vegetable Spring Roll | £10.5
plum and hoi sin sauce, roasted peanut, mango purée
Seared Kilkeel Scallops | £13.5
cauliflower purée, crispy pancetta, baby leeks, apple gel
Breaded Feta Bon Bons | £9.5
beetroot textures, candied pecans, honey vinaigrette, chicory (v)
Gin & Juniper Cured Salmon Gravlax | £13
lemon curd, wheaten bread croutons, dill crème fraiche,
cucumber ribbons
Chestnut & Wild Mushroom Pithivier | £10
swede purée, braised shallots, port and rosemary reduction (v/ve)
SIDES
Skin on fries / Chilli seed fries / Hand cut chips / Garlic hand cuts / Sweet potato fries / Truffle & Parmesan fries / Mash / Bacon mash / Champ / Caesar salad / Waldorf salad / Korean fries / Seasonal vegetables
MAINS
Double Bacon Smash Burger | £18.50
2 smashed beef patties, double American cheese, smash sauce, chorizo jam, pickled red onion, sesame seeded bun, skin on fries
Cranberry, Chestnut & Sage Stuffed Chicken Roulade | £24
artichoke purée, pomme pavé, green beans, mulled wine jus, crispy skin
Sweet Cured Pork Belly | £23.5
spiced red cabbage, parsnip mash, caramelised apple, madeira jus, pickled fennel
Sweet Potato, Spinach & Chickpea Korma | £18
golden raisin pilaf rice, toasted almonds, vegan minted raita, lime pickle chutney (v/ve)
Prawn Open | £18
Atlantic pink prawns, homemade treacle wheaten bread, soft boiled hens’ eggs, cheese, dressed rocket salad, Marie Rose
Battered Fish of the Day | £25
minted mushy peas, sea salted beef dripping chips, malt vinegar, lemon
Pan Roasted Salmon | £24
winter greens, potato fondant, champagne beurre blanc, crispy leeks
Freshly Battered Portavogie Scampi | £24
beef dripping salt and vinegar chips, posh mushy peas, homemade tartar sauce, charred lemon
Miso Roasted Aubergine | £18
warm freekeh and herb salad, pickled onion, squash, tahini dressing, pomegranate and toasted sesame (v/ve)
Korean Braised Beef Short Rib | £28
sesame glazed vegetables, kimchi sticky rice, pineapple salsa, soy mirin glaze
10 Oz Irish sirloin | £40
smoked bone marrow butter, burnt onion, crumbed carrot, peppercorn jus, triple cooked chips
10% Service Charge applies to tables of 8+
Menu subject to change
Senior Lunch
Sunday Lunch
SNACKS
Warm Bread Basket | £10
The Daily Apron’s rosemary & garlic focaccia, charcoal sesame seed sourdough & homemade treacle wheaten,
black olive tapenade, herb oil, whipped butter (v)
Nacho Bowl | £11
Rio, lime crème fraiche, guacamole, mature cheddar cheese, jalapeños, coriander (v)
STARTERS
Winter Vegetable & Pearl Barley Broth | £8
treacle wheaten bread, whipped butter (v)
Crispy Duck Leg & Vegetable Spring Roll | £10.5
plum and hoi sin sauce, roasted peanut, mango purée
Seared Kilkeel Scallops | £13.5
cauliflower purée, crispy pancetta, baby leeks, apple gel
Breaded Feta Bon Bons | £9.5
beetroot textures, candied pecans, honey vinaigrette, chicory (v)
Gin & Juniper Cured Salmon Gravlax | £13.5
lemon curd, wheaten bread croutons, dill crème fraiche, cucumber ribbons
Chestnut & Wild Mushroom Pithivier | £10
swede purée, braised shallots, port and rosemary reduction (v/ve)
SIDES £4.50
Skin on fries / Chilli seed fries / Hand cut chips / Garlic hand cuts / Sweet potato fries / Truffle & Parmesan fries / Mash / Bacon mash / Champ / Caesar salad / Waldorf salad / Korean fries / Seasonal vegetables
ROASTS
All served with creamed potatoes, beef dripping roasties and vegetables
Stuffed Chicken with Parma Ham | £21
Green peppercorn sauce
Roast Sirloin of Irish Beef | £22
Yorkshire pudding, chasseur
Fish Of the day | Market Price
market vegetables, lemon & dill mash, caper hollandaise
Pork Belly | £21
Pork Belly apple purée, blue cheese & grape sauce
MAINS
Prawn Open | £18
Atlantic pink prawns, homemade treacle wheaten bread, soft boiled hens’ eggs, cheese, dressed rocket salad, Marie Rose
Sweet Potato, Spinach & Chickpea Korma | £18
golden raisin pilaf rice, toasted almonds, vegan minted raita, lime pickle chutney £18 (v/ve) Add chicken £3.5 | Add prawns £3.5 | Add paneer £2.5
Freshly Battered Portavogie Scampi | £24
beef dripping salt and vinegar chips, posh mushy peas, homemade tartar sauce, charred lemon
Signature Double Smash Burger | £18.50
Double Smash Burger, 2 smashed beef patties, double American cheese, smash sauce, chorizo jam, pickled red onion, sesame seeded bun, Koffmann fries
Add bacon £1.5
10oz Prime Aged Irish Sirloin Steak | £40
smoked bone marrow butter, burnt onion, crumbed carrot, peppercorn jus, triple cooked chips
Pan Roasted Salmon | £26
winter greens, potato fondant, champagne beurre blanc, crispy leeks
Royal Hillsborough Beer Battered Cod | £25
Bradmount chunky chips, mushy peas, tartare, curry sauce…
Miso Roasted Aubergine | £18
warm freekeh and herb salad, pickled onion, squash, tahini dressing, pomegranate and toasted sesame (v/ve)
10% Service Charge applies to tables of 8+
Menu subject to change
Buffet
FORK BUFFET MENU
For groups of 20+ From £20 pp
Salt and chilli chicken
curry sauce, prawn crackers , sticky rice
Sweet beef penne pasta
pepper cream, garlic parmesan bread
Fisherman’s pie
lemon parsley cream, cheddar creamed potatoes, Tenderstem Brocolli and green beans
Steak and Guinness pie
rich butter puff pastry, rosemary comber baby potatoes
Mushroom and tarragon stroganoff
brown rice v/ve
Sweet and sour pork
warm noodle salad, cashew nuts
Thai green vegetable curry
sticky rice, popadom, naan bread v/ve
Sides | £2.50 pp
Chunky chips
Skin on fries
Sweet potato fries
Criss cross chips
Potato wedges
Dips | £1 pp
Garlic mayonnaise
Sweet chilli
Chipotle
Peppercorn
Ketchup
BUFFET MENU
Selection of 4 | £17 pp
Selection of 6 | £20 pp
Cocktail Sausages
Mixed Sandwich Platter
Mini Sausage Rolls
Chicken Goujons
Breaded brie wedges
Potato Wedges
10% Service Charge applies to tables of 8+
Kids
£8
Mini Pizza
margarita, homemade tomato sauce, mozzerella Add pepperoni 2
Chicken or vegetable curry
rice & prawn crackers
Bangers and Mash
Irish pork sausages, creamed potatoes, gravy
Breaded chicken goujons
mayo ketchup, chips or salad
Crispy cod nuggets
vegetables, sweet potato chips or salad
4oz beef burger
seeded bun, ketchup, fries or salad
Baby Bowl | £3.50
Dessert
Brownie Sundae | £5
Cookies & ice-cream 35
Meringue Nests with ice cream or fresh fruit | £5
Ice Cream
1 Scoop | £2 / 2 Scoops | £2.75
3 Scoops | £3.50
Breakfast - 11.45am | £5.50
Pancake with fruit & maple syrup
Pancake with bacon & maple syrup
Mini Brekkie: Toast, bacon, sausage, fried egg & beans
Mini Porridge with fruit & honey
Mains | £8
Mini Pizza
margarita, homemade tomato sauce, mozzerella Add pepperoni 2
Chicken or vegetable curry
rice & prawn crackers
Bangers and Mash
Irish pork sausages, creamed potatoes, gravy
Breaded chicken goujons
mayo ketchup, chips or salad
Crispy cod nuggets
vegetables, sweet potato chips or salad
4oz beef burger
seeded bun, ketchup, fries or salad
Baby Bowl | £3.50
Dessert
Brownie Sundae | £5
Cookies & ice-cream 35
Meringue Nests with ice cream or fresh fruit | £5
Ice Cream
1 Scoop | £2 / 2 Scoops | £2.75
3 Scoops | £3.50
Royal Hillsborough attracts visitors from around the world…
there’s no better place to meet than The Plough…
that’s our promise!
Dining at The Plough for dinner promises an exceptional culinary experience, with amazing food served daily. Our chefs meticulously craft each dish using the finest locally sourced produce and ingredients, ensuring every meal is a feast for the senses. From hearty pub classics to gourmet specialties, our menu caters to all tastes and preferences. Whether you’re looking for a cozy dinner with friends, a romantic evening out, or a family gathering, The Plough provides a warm and inviting atmosphere that makes every dining occasion special.
In addition to our renowned dinner offerings, The Plough also serves delicious breakfast and lunch options in The Vintage Rooms , making it the perfect spot for any meal of the day. Start your day with a hearty breakfast in the Vintage Rooms, enjoy a leisurely lunch with a wide selection of dishes, or unwind with a delightful dinner in the bar or Parkers Bistro. With a commitment to quality and a passion for great food, The Plough ensures that every dining experience is memorable and satisfying, no matter the time of day.
Vintage Rooms
Opening Hours
Breakfast
Monday – Saturday : 9am – 11.45am
Sunday : 10am-1pm
Lunch & Dinner
Monday – Friday : 12pm – 3pm (VR lunch menu)
Saturday : 12pm – 4.30pm (VR lunch menu)
Saturday : 5pm – 9.30pm (bistro evening menu)
Food served in the Bar & Parker’s Bistro m from 12noon – 9pm daily